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Harvested from one of the most northern stocks of oysters in North America, these oysters take about 6 years to reach market size. This cold water growing area produces this beautiful 3 to 3½ inch...
Beautiful cultured cocktail oysters (2½ to 3 inches), Irish Points are wonderfully shaped off bottom grown oysters with excellent meat quality. Superb salty taste is the result of the cold water and strong tides that...
You'll be shucking Raspberry Point Oysters like a professional in no time.
Handled extensively in their early stage of growth and harvested at a young age, this oyster presents itself beautifully on the half shell for the delicate oyster slurper. Shiny Seas take approximately 4 years to...
In the northern most reach of New London Bay, a naturally existing string of sand dunes protect the delicate ecosystem of the bay. With the salty influx of the Gulf of St. Lawrence, Lucky Limes...
Grown in the food-rich tidal waters of North Shore, PEI, Hanky Panky Oysters are a premium choice large oyster. They take 4-6 years to reach their market size of 3.5 inches plus. Hanky Panky Oysters...
